10 Examples Of Proteins: In Food And Biology
Proteins are a type of biological molecule that is composed primarily out of amino acids. Proteins perform a vast array of functions in the human…
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Proteins are a type of biological molecule that is composed primarily out of amino acids. Proteins perform a vast array of functions in the human…
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Enzymes in the human body serve a variety of different functions. For example, different categories of enzymes include digestive enzymes, metabolic enzymes, liver enzymes, nucleases…
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Abiotic factors are factors that impact an ecosystem which do not arise from living things. Abiotic factors impact the organisms living within that ecosystem, but…
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Composing the bulk of the chemical elements on the periodic table, metals are among some of the most versatile and useful known substances. The development…
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In geometry, a parallelogram is a convex quadrilateral polygon that is characterized by having 2 sets of parallel sides. In other words, a parallelogram is…
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The brain is the single most complex machine known to humans. Millions of years of evolution have produced a complex network of neurons and synapses…
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A heterogeneous mixture is a combination of two or more substances, creating a new substance that has nonuniform composition. Within the new substance, the concentration…
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In chemistry, the term “nonmetal” refers to elements and compounds that lack a metallic character. Despite making up only 17 of the 118 known elements,…
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Proteins are one of the most important kinds of molecules necessary for life as we know it. Proteins perform a staggering amount of function in…
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Carbohydrates, also referred to as saccharides, are a type of biomolecules. Carbohydrates are used by the body to store energy, and they are all comprised…
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A homogenous mixture is one that is uniform in composition, one where the mixture’s components have blended together and become distributed uniformly. Examples of homogeneous…
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