Why You Like What You Like – The Genetics Of Food Preferences

Thinking of one’s favorite food makes one’s mouth water. But why do we like certain foods so much? London scientists have now investigated whether genes…
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Thinking of one’s favorite food makes one’s mouth water. But why do we like certain foods so much? London scientists have now investigated whether genes…
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Invasive species are animals, plants, or microbes which were introduced (intentionally or unintentionally) from their original habitat to a new environment, where they spread aggressively…
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The terrestrial carbon uptake currently accounts for about one-third of the annual global carbon sink in the atmosphere; however, future projections of the terrestrial carbon…
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Insect herbivores have the potential to devastate certain plant species, a trait that scientists have cleverly exploited towards the control and management of unwanted and…
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The relationship between interhospital competition and the costs passed on to patients and their families is a complex one. Research has shown that as hospital…
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Drought is one of the most devastating natural disasters that can cause serious agricultural, economic, and social impacts around the globe. Several studies project increased…
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Crop growth simulation models coupled with climate model projections are promoted and increasingly used for assessing impacts of climate change on crop yields and for…
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Food security has become increasingly important globally as well as on domestic fronts as global supply, income growth, and access is not keeping pace with…
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Providing sustainable alternatives to conventional concrete is becoming a global imperative, considering its significant footprints and versatile applications. Each year, every person on earth consumes…
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Coal combustion for energy generation has traditionally been associated with environmental pollution since the onset of the Industrial Revolution. A waste stream (Flue Gas Desulfurization,…
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Sintering is the process of compacting a material, usually in powdered form, into a solid mass using heat or pressure, but without melting the material….
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