The lithium-ion battery (LIBs) has become one of the optimal choices for energy storage systems (ESS) in many fields, such as electric vehicles (EVs) and…
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The molecule nitric oxide (NO; alternately named nitrogen oxide or nitrogen monoxide) has been well-known for a long time to be a part of the…
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Bees live alongside a huge variety of microbes, and these vary from harmless commensal relationships to disease-causing pathogenic relationships. The influence of these microbial associations…
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In the context of smart grids, the quantification of the energy potential of Distributed Energy Resources (DER), such as Demand Response (DR) and Photovoltaic Distributed…
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Thinking of one’s favorite food makes one’s mouth water. But why do we like certain foods so much? London scientists have now investigated whether genes…
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Invasive species are animals, plants, or microbes which were introduced (intentionally or unintentionally) from their original habitat to a new environment, where they spread aggressively…
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The terrestrial carbon uptake currently accounts for about one-third of the annual global carbon sink in the atmosphere; however, future projections of the terrestrial carbon…
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Insect herbivores have the potential to devastate certain plant species, a trait that scientists have cleverly exploited towards the control and management of unwanted and…
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Under our current changing climate, plants and animals must respond to rising sea levels, altered precipitation patterns, and increasing air and water temperatures and concentrations…
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The vast majority of fuels and chemicals used by humans are made from fossil carbon. Bioproduction from microorganisms, such as bacteria or yeast, might provide…
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Technological innovations are often driven to the market thanks to the hedonistic lifestyle of the consumers. In such cases, the technology adoption or adaptation is…
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