Zombie Crabs And How To Identify Them
On the outside, they look exactly like the normal mud crabs that we loved to eat so much; Nothing much has changed, at least not…
Read more
On the outside, they look exactly like the normal mud crabs that we loved to eat so much; Nothing much has changed, at least not…
Read more
“Going cold turkey” and “kicking the habit” are familiar idioms, but their origins are not. Some (and perhaps many) heroin addicts quit on their own…
Read more
According to the European Union political agenda, Poland has to cut off its emissions of greenhouse gases and particles in order to mitigate negative effects…
Read more
Recent environmental policies demand more and more biofuels, clean energy availability, and fewer pollutant emissions. In that sense, the ethanol and sugarcane industry stands out…
Read more
The increase in the human population and the overexploitation of fishery resources means that aquaculture is becoming more important. Projections indicate that all the increase…
Read more
In Latin America, Amazonian natives have been using biochar along with organic waste for centuries or even millennia to enhance the soil and alter its…
Read more
Beef production is among the most contentious issues of the past few years, having one of the largest greenhouse gas (GHG) footprints among all food…
Read more
The way that people source their seafood has changed dramatically in recent years. In 1980, more than 90% of all the fish and shellfish that…
Read more
Too many times in the last decade, millions of people with Alzheimer’s disease and their families have had their hopes dashed by failures of clinical…
Read more
While parental smoking is a well-established risk factor of smoking initiation in adolescents, our study further showed that adolescents who had a smoking father but…
Read more
In order to survive in an environment populated by hostile viruses ready to parasite them, mammalian cells have evolved a sophisticated variety of constitutively expressed…
Read more