The increase in the human population and the overexploitation of fishery resources means that aquaculture is becoming more important. Projections indicate that all the increase…
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In Latin America, Amazonian natives have been using biochar along with organic waste for centuries or even millennia to enhance the soil and alter its…
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Beef production is among the most contentious issues of the past few years, having one of the largest greenhouse gas (GHG) footprints among all food…
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The way that people source their seafood has changed dramatically in recent years. In 1980, more than 90% of all the fish and shellfish that…
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Too many times in the last decade, millions of people with Alzheimer’s disease and their families have had their hopes dashed by failures of clinical…
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While parental smoking is a well-established risk factor of smoking initiation in adolescents, our study further showed that adolescents who had a smoking father but…
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In order to survive in an environment populated by hostile viruses ready to parasite them, mammalian cells have evolved a sophisticated variety of constitutively expressed…
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At the 2015 United Nations Climate Change Conference in Paris there was agreement — termed COP21 and then COP23 for its subsequently revised target date…
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Maize: it is everywhere, it has flooded our lives. We eat it whole, as a sweetener, starch, alcohol, and we can even turn it into…
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More food is required for a rapidly-growing global population. At the same time, efforts to mitigate the effects of climate change have meant that fossil…
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Low-concentration PV technology is an interesting concept because it can work as a static concentrator without any tracking systems or seasonal adjustments, showing potential benefits…
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