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How Daily Care May Affect Aquatic Organisms: Personal Care Products In Wild Mussels From Coastal Waters

Every day, millions of people enjoy the pleasure and benefits of personal care products (PCPs). From hair colors to lipsticks, body lotions to cosmetics, fragrances to sunscreens, a huge variety of products are available as a societal demand, mostly in developed countries. These essentials touch peopleā€™s senses, needs,Ā and imagination in all stages of life.

Although they can contribute to our health and wellbeing, their intense utilization leads to aquatic environment contamination, as they are continuously released in large quantities directly through normal use and indirectly by domestic and industrial wastewaters, being considered nowadays as emerging environmental contaminants (EECs) due to their ā€œpseudo persistenceā€ in the environment on a global scale.

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Among PCPs, fragrances are a class of compounds whose function is to give a pleasant scent to different products, while UV-filters are chemicals designed to attenuate the negative effects of sunlight exposure.. These two classes of compounds have common characteristics, namely hydrophobicity, which confers an ability to accumulate in living tissues with possible toxic effects in aquatic organisms exposed to these chemicals in their habitat.

Marine mussels are sessile aquatic organisms that can retain and bioaccumulate chemicals from the surrounding waters through filter feeding activities. They are widely used as ā€œsentinelā€ species in monitoring programs because they combine many characteristics required by bioindicator species: wide distribution, abundance, restrict home range, and ease of sampling. Moreover, their economic importance as a seafood resource is also a factor that makes them a good choice to monitor different kind of contaminants in coastal waters (Cunha et al., 2017).

Knowing this and looking to the Portuguese coastline, our group conducted a study to ascertain the current status of the contamination levels of some PCPs, in wild mussels along the entire coastline. Seven musk fragrances (galaxolide (HHCB), tonalide (AHTN), celestolide (ADBI), musk moskene (MM), musk xylene (MX), musk ketone (MK), and ethylene brassylate (MT)) and five UV-filters (4-MBC, BP-3, EHMC, isoamyl 4-methoxycinnamate (IMC), and 2-ethylhexyl salicylate (EHS)) were selected based on their high utilization and detection frequency reported in previous studies. Mussel specimens (Mytilus galloprovincialisĀ andĀ Mytilus edulis) were hand-collected during 2015 from seven different beaches along the Portuguese coastline.

To enable the extraction of these compounds from complex matrix-like mussels, a ā€œgreenā€ and high-sensitivity analytical approach was attempted. The procedure included the coupling of two modern extraction techniques QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) and DLLME (dispersive liquid-liquid microextraction), followed by gas chromatography with mass spectrometry (GC-MS) analysis. The results showed that wild mussels collected along Portuguese coastline were largely contaminated with these chemicals (93% positive samples).

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From the twelve target analytes, only two fragrances were not detected (musk ketone and ethylene brassylate). On the other hand, the polycyclic musk AHTN and two UV-filters, EHS and EHMC, were present in all positive samples.

UV-filters were more frequently detected (90%) and quantified at higher levels (average total concentration reaching 1155.8 ng/g (dw)) than musk fragrances (70% of detection frequency and average total concentration of 397.7 ng/g (dw)).

Looking at the overall results, it was possible to establish a correlation between population density and highly industrialized locations with higher levels of musks and UV-filters. Furthermore, lower levels of PCPs were found in beaches located in protected areas. As expected, an increase in UV-filters levels was observed after the summer, likely due to the intense period of recreational activities.

We think that a systematic monitoring of these compounds is important in order to help understand the possible negative effects of long-term exposure in aquatic organisms and ultimately in humans as consumers of seafood. Also, it would help improve legislation regarding the levels that these compounds can be used in PCPs formulations.

These findings are described in the article entitledĀ Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline, recently published in the journalĀ Marine Environmental Research. The work was conducted by Marisa Castro, under the supervision of Sara Cunha and JosĆ© Fernandes fromĀ Porto University,Ā and collaboration of Angelina Pena from theĀ University of Coimbra, Portugal.

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Comment (1)

  1. Some of these UV filters have been banned in Hawaii due to there destruction of the coral reefs. They should be banned everywhere, because not only do they do environmental damage, they really don’t do anything for those who use them. Two recent studies show that (1) people who use them do not reduce the risk of skin cancer, and (2), those who religiously use them have far more sunburns than those who never use them. You should also know that since 1935, when sunscreen use was virtually non-existent, about 1 in 1500 people developed a melanoma. Today, that number is 1 in 50, a 3,000% increase! That 3,000% increase has also happened over a period of time when sun exposure has decreased by about 90%. Sunscreen use is one of the biggest mistakes our society has made.
    For more information: sunlightinstitute.org, or read Dr. Marc Sorenson’s new book, Embrace the Sun, available at Amazon.

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