Investigating Low-load Resistance Training With Blood Flow Restriction

The KAATSU training method, now better known as blood flow restriction (BFR) training was created in 1966 by Japanese sports scientist and bodybuilder Yoshiaki Sato….
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The KAATSU training method, now better known as blood flow restriction (BFR) training was created in 1966 by Japanese sports scientist and bodybuilder Yoshiaki Sato….
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Why do we not find polar bears in the tropics? Why are fewer insect species at higher latitudes (e.g., closer to the poles) or altitudes…
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In recent years, diversity-oriented synthesis (DOS) has drawn a huge interest from researchers in the vicinity of synthetic organic chemistry and medicinal chemistry because it is…
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The effect of habitual physical activity on the human body is a fundamental research topic in bioarchaeology as well as human evolutionary studies. The hand,…
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Sickle erythrocytes are a unique mammalian erythroid lineage that under hypoxic conditions alter their shape becoming rigid and adherent to blood vessels resulting in vaso-occlusion. …
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Modern methods in medicine and synthetic biology require very long DNA strands, in particular with the advent of the increasingly popular CRISPR/Cas9 system in recent…
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Promoters are key regulators of gene expression, and their sequences determine the specific expression levels of the associated genes. The level, location, and manner of…
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Mitochondria are small intracellular organelles with a diameter about the size of a few microns. They serve crucial functions for cells such as the production…
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The “sulphiting agents” are a class of compounds releases SO2 in food; consequently, they are widely used in the food industry as preservatives. Regarding meats…
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Cancer is a group of 200 diseases responsible for the death of millions of lives every year. Cancer can be treated and cured with significant…
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Kombucha has received significant attention over last few years and has become an increasingly popular beverage with purported health-promoting properties. Kombucha is a traditional fermented…
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