Beef production has underpinned Brazil’s economic ascendance into global commodity markets, accounting for 15.5% of global production in 2013 (1). Brazilian exports are considered highly…
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Maize: it is everywhere, it has flooded our lives. We eat it whole, as a sweetener, starch, alcohol, and we can even turn it into…
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Beef production is among the most contentious issues of the past few years, having one of the largest greenhouse gas (GHG) footprints among all food…
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In Latin America, Amazonian natives have been using biochar along with organic waste for centuries or even millennia to enhance the soil and alter its…
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At the 2015 United Nations Climate Change Conference in Paris there was agreement — termed COP21 and then COP23 for its subsequently revised target date…
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The exploitation of wind and solar sources has transformed the electricity production systems, allowing for a diversified, endogenous, and green mix of electricity sources. It…
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More food is required for a rapidly-growing global population. At the same time, efforts to mitigate the effects of climate change have meant that fossil…
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The production of domesticated shrimp broodstock is an expensive process which also requires time. However, the techniques currently used in most reproduction laboratories are not based…
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According to the European Union political agenda, Poland has to cut off its emissions of greenhouse gases and particles in order to mitigate negative effects…
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On the outside, they look exactly like the normal mud crabs that we loved to eat so much; Nothing much has changed, at least not…
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Low-concentration PV technology is an interesting concept because it can work as a static concentrator without any tracking systems or seasonal adjustments, showing potential benefits…
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