Asteroid 1991 VG: Certainly Peculiar But Definitely Not Alien
When small (about 10 meters or 33 feet) near-Earth asteroid (NEA) 1991 VG was discovered in 1991, it was the first one of its kind and…
Read more
When small (about 10 meters or 33 feet) near-Earth asteroid (NEA) 1991 VG was discovered in 1991, it was the first one of its kind and…
Read more
With the rapid development of science and technology nowadays, all aspects of functionalities are supposed to be integrated into the smart materials in order to…
Read more
Kombucha has received significant attention over last few years and has become an increasingly popular beverage with purported health-promoting properties. Kombucha is a traditional fermented…
Read more
The collaboration between spectroscopists and astrophysicists initiated in the 18th century with the purpose of assigning the Fraunhofer lines in the solar spectrum to atomic…
Read more
Over the course of evolution, plants have developed a broad spectrum of defense mechanisms against herbivorous insects to protect themselves and ensure their survival and…
Read more
Type-1 diabetes is a genetic disease which develops as a result of auto-immunity against insulin-producing cells in the pancreas. Essentially immune cells, which are designed…
Read more
High-latitude coastal regions are increasingly suffering the effects of human pressure, either from local activities or as a result of global-scale effects. Demographic expansion, resource…
Read more
Cancer is a group of 200 diseases responsible for the death of millions of lives every year. Cancer can be treated and cured with significant…
Read more
For all animals, reproduction entails an investment of time and energy. Among humans, lactation (i.e., breastfeeding) is, perhaps surprisingly, the most metabolically expensive phase of…
Read more
Climate change research has experienced bourgeoning popularity over the past two decades or so, and ecophysiology is one such field where this is no exception….
Read more
The “sulphiting agents” are a class of compounds releases SO2 in food; consequently, they are widely used in the food industry as preservatives. Regarding meats…
Read more