More food is required for a rapidly-growing global population. At the same time, efforts to mitigate the effects of climate change have meant that fossil…
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Land, water, and energy are the main inputs for food production. Land and water are essential local resources, and their availability determines the potential of…
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In developing countries, access to clean and equal energy is often hindered due to lack of understanding of households’ energy consumption pattern and socioeconomic factors….
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Food for the World’s 7 billion people comes from soil and water. Here in Northport, Nova Scotia, the soil is on farms that are on…
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The highly polarizing topic of hydraulic fracturing, which is used to stimulate sequestered hydrocarbons from impermeable rock formations during unconventional oil and gas development, is…
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Water scarcity is affecting many regions worldwide, and water reuse can help to address this issue. However, its potential remains largely untapped in the European…
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The great popularity of seahorses worldwide in traditional medicine, curio, and aquarium markets has raised many concerns over their long-term viability in nature. Any seahorse…
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Very large photovoltaic systems (VLS-PV) are considered to be the best existing solutions in desert regions to solve environmental and energy security problems. Saudi Arabia…
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The amount of energy used in European homes for heating, cooling, and to power electrical appliances makes up a substantial part of energy consumption, accounting…
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Shrimp aquaculture is a billion-dollar industry worldwide. It provides about half a billion dollars in export earnings, livelihood, and employment of millions of people in…
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Pest insects and mites attack agricultural crops and forests directly or damage them by spreading diseases. They can also spread diseases to humans and livestock…
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