Farmers, Fishermen, And Environmental Chemistry

Food for the World’s 7 billion people comes from soil and water. Here in Northport, Nova Scotia, the soil is on farms that are on…
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Food for the World’s 7 billion people comes from soil and water. Here in Northport, Nova Scotia, the soil is on farms that are on…
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Oats have been grown in Ireland since the Bronze age and once occupied a land area of over 1.5 million acres when oats were the…
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The amount of energy used in European homes for heating, cooling, and to power electrical appliances makes up a substantial part of energy consumption, accounting…
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Bronchopulmonary dysplasia (BPD) is one of the most important sequels of preterm birth and one of the most serious chronic lung diseases in infancy. The…
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The great popularity of seahorses worldwide in traditional medicine, curio, and aquarium markets has raised many concerns over their long-term viability in nature. Any seahorse…
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Polyolefins, especially polyethylene (PE), are the most prevalent class of polymers in the world due to their broad range of applications, from packaging, agriculture, construction,…
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Despite recent advances in regenerative medicine, re-growing a lost limb is an insurmountable feat for human beings, confined for now to science fiction and comic…
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Petroleum use in the United States (U.S.) in 2016 was 5 percent lower than in 2005, and imports declined by 26 percent over the same…
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The central dogma of molecular biology states, “DNA makes RNA, and RNA makes protein.” Accordingly, protein expression has been believed to be primarily regulated by…
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Common ice (Ih) floats on top of water because it is less dense than liquid water. The hollow structure of ice can accommodate small gas…
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The term neuron refers to an electrically excitable cell specialized for the reception, processing, and transmission of information (electrochemical signals) throughout the nervous system and the…
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