About The Author

Siddhi Sreemahadevan is a research scholar at the Indian Institute for Technology, Delhi in the Department of Biochemical Engineering and Biotechnology. She has expertise in biomass pretreatment, enzymatic saccharification, co-culture fermentation, mathematical modeling and techno-economic modeling.

Assessing The Dynamics Of Saccharomyces Cerevisiae And Scheffersomyces Stipitis Co-culture

The fossil fuel reserves of our world are depleting. Most of the government agencies are funding the research and development of fossil fuel alternatives such as bio-alcohols, biodiesel, etc, preferably produced using green technology. Ethanol, an alcohol, is produced by fermentation of sugars employing microorganisms like yeast or bacteria.The sources of sugars include food crops