Ralf Greiner

Ralf is the Head of the Department of Food Technology and Bioprocess Engineering at the Max Rubner-Institut, Karlsruhe, Germany.

Chilean Geysers And Hotsprings As Source Of Thermotolerant Microbial Phytases

Chile is well known as a volcanic country with a huge variety of pristine and extreme environments. Chilean extreme environments, such as deserts (the Atacama Desert, the driest place in the globe), extensive steppe-like plains (Patagonia), high altitudes (Andes Mountains […]