The Measurement Of Salmonella Using Electrochemistry
Share This:
                           

About The Author

Mithran is a research scientist at the King Mongkut's University of Technology Thonburi, School of Bioresources and Technology.

                       

The Measurement Of Salmonella Using Electrochemistry

Salmonella is a rod-shaped bacteria with a length of around 2 to 5 µm and a width of around 0.7 to 1.5 µm. It is one of the most problematic foodborne pathogens in the world. For example, the WHO estimated that of the 420,000 worldwide deaths from foodborne illnesses in 2010, around 60,000 came from non-typhoidal Salmonella. The different variations within a species of bacteria are known as serotypes (or serovars). The serotype Salmonella typhi causes typhoid fever, while of...

Read more