Food Safety: Green, Cost-Effective And Sensitive Method To Detect Metronidazole And Other 5-NDZ Residues In Food

In the current global food market, consumers are more concerned than ever about the food that they eat. Within this framework, several legal actions have been launched by European Union (EU) countries, United States of America (USA), and China, among other countries, in order to guarantee food safety. As a consequence, monitoring plans are carried