Marta Martínez-Sanz

Marta Martínez-Sanz is a research scientist at the Food Safety and Preservation Department, IATA-CSIC, in Valencia, Spain.

BIOCARB-4-FOOD: Exploring New Marine Food Ingredients

Food science and technology has experienced dramatic changes during the last century, which have been partly driven by new lifestyle trends and eating habits, as well as more specific consumer demands. It has been estimated that food consumption will grow […]