How To Detect Coffee Fraud By Quantifying Robusta In Arabica Coffee Blends
Share This:
                           

About The Author

Marcelo M Sena currently works at the Chemistry Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. Marcelo does research in Chemometrics applied to Analytical Chemistry and Molecular Spectroscopy. The main research interests are in the analysis of food, pharmaceutical, agricultural products and forensic samples.

                       

How To Detect Coffee Fraud By Quantifying Robusta In Arabica Coffee Blends

Did you know that coffee is the second most popular drink in the world, losing only to water? Current estimates indicate that more than 1 billion cups of coffee are consumed, worldwide, per day. Such popularity is mainly due to its beneficial physiological effects on health, good taste, pleasant flavor and attractive aroma. Recent data indicate that global coffee exports amounted to 9.13 million bags in October 2016, with 0.9% estimated increase in global coffee production in 2015/16 as compared...

Read more