About The Author

Leonard L. Williams is a PhD and Polyphenols researcher at  North Carolina Agricultural and Technical State University | NC A&T.

Anti-Antigenic Properties Of Peanut Skins’ Polyphenols-Enriched Peanut Protein Mixture

Peanut allergy is considered to be one of the most severe food allergies and is estimated to affect one percent (1%) of the American population (Agagnostou & Clark, 2014). Currently, there are no cures, and intervention strategies for reducing the hypersensitivity to allergies include complete avoidance of allergen or foods and/or costly immunotherapy procedures which