About The Author

Ines is a research scientist at the Universidad Politécnica Salesiana (UPS).

How Natural Extracts Activate Defenses Against Pathogens In Tomato Plants

Tomato is an agronomically valuable crop in many countries, either grown in fields or greenhouses and therefore has been bred and genetically improved for centuries. Nonetheless, it remains vulnerable to diseases, consequently requiring the use of chemical pesticides, mainly in greenhouses. On the other hand, it is vital to diminish the usage of environmental-unfriendly phytochemicals