Replacing Roast Masters With Mechanized Monitoring Systems For Coffee Roasting
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Elizabeth is a research scientist at the Università degli studi di Foggia.

                       

Replacing Roast Masters With Mechanized Monitoring Systems For Coffee Roasting

Coffee roasting in an industrial plant represents one of the most critical issues in the food industry, as the final flavor of the beverage will strongly depend on the choice of the right blend of raw materials coming from different countries and the right end-time of the process. Although wet and dry post-harvesting processes of coffee beans may affect the final taste of the beverage, essentially the flavor and aroma of the in-cup coffee are influenced strongly by roasting. Another...

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