About The Author

Prof. Charles Spence is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities.

So What If We Eat First With Our Eyes?

Published by Charles Spence Crossmodal Research Laboratory, The University of Oxford, UK These findings are described in the article entitled Does the visual composition of a dish influence the perception of portion size and hedonic preference?, recently published in the journal Appetite (Appetite 128 (2018) 79-86). This work was conducted by Jessica Rowley and Charles