Numerical Modeling Of Breakage And Motion Of Black Pepper In Cryo-Mill
Share This:
                           

About The Author

Bhupendra M Ghodki works as a Scientist of Agricultural Process Engineering at Horticultural Crop Processing Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar, India. Bhupendra research if focused on Food Process Engineering, and Bhupendra's most recent publication is 'Modeling breakage and motion of black pepper seeds in cryogenic mill.'

                       

Numerical Modeling Of Breakage And Motion Of Black Pepper In Cryo-Mill

Spices occupy a unique place in our diet due to their distinct aroma, color, and taste. In general, spices are primarily preferred in powdered form. The quality and safety of the spice powder need to be addressed by processors for better consumer acceptability. Grinding or milling, a size reduction operation, is a traditional method of obtaining spice powder. However, heat generated during the energy-intensive grinding process results in the loss of thermo-sensitive flavoring compounds. The limitations of traditional grinding processes,...

Read more