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Bernardo Baldisserotto

Bernardo Baldisserotto currently works at the Department of Physiology and Pharmacology, Universidade Federal de Santa Maria. Bernardo does research in physiology and pharmacology of aquatic animals, mainly fish. His main current project is 'Essential oils as anesthetics, antibacterians, antiparasitarians and food additives for aquatic animals.'

Citrobacter freundii: A Threat To Aquaculture Development

Published by Guerino Bandeira Junior & Bernardo Baldisserotto Universidade Federal de Santa Maria, Santa Maria, RS, Brazil These findings are described in the article entitled Citrobacter freundii infection in silver catfish (Rhamdia quelen): Hematological and histological alterations, recently published in […]