A Statistical Exploration Of (The Link between) Grape Cultivars And Yeast Assimilable Nitrogen
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Astrid is working as a Assistant Professor in the field of Agri Sciences in the department of Soil Science at Stellenbosch University, South Africa.

                       

A Statistical Exploration Of (The Link between) Grape Cultivars And Yeast Assimilable Nitrogen

Over the centuries, winemaking has followed an empirical approach, with the "know-how" being passed down from generation to generation. Due to the romanticism associated with wine and the belief that wine is an expression of place (hence the French term "terroir"), there has traditionally been a minimalistic approach to winemaking. However, as wine has become an increasingly important commodity worldwide – with 24.67 billion liters produced globally in 2017 (Decanter News, 2017) – the development of innovative technologies is becoming...

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