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Exploring How Environmental Dynamics Shaped Modern Iraq

Modern Iraq is a relatively dry country faced with mounting water challenges. Ancient Southern Iraq, commonly referred to as Southern Mesopotamia, was also the home of some of the world’s first cities, which influenced many later societies through the development […]

Be Careful When Speaking About Lead Pollution: The Good, The Bad, And The Ugly!

Lead, like many other metals (do not call them “heavy metals”; see Pourret, 2018), is a global pollutant. Lead poisoning, also known as saturnism, occurs most often by ingestion of the metal. The main cause of ingestion of lead is […]

B. infantis EVC001 Reduces The Genes In Bacteria That Cause Antibiotic Resistance By 90 Percent

The World Health Organization (WHO) calls antibiotic resistance “one of the biggest threats to global health, food security, and development today,” and the Centers for Disease Control and Prevention (CDC) calls it “one of the biggest public health challenges of […]

Surprising Internal Structure Of Whole Wheat-Green Gram Functional Bread

Bread is a typical staple food of the human diet whose consumption is rapidly growing. Whole wheat bread is gaining popularity since it contains a good amount of health-beneficial fiber and minerals. Moreover, the bread contains a low amount of […]

Organoids Reproduce Metabolic Alterations Of Colorectal Cancer: A Good Tool To Choose The Best Drug Based On Tumor Stage

Colorectal cancer is considered to be one of the most commonly diagnosed cancers and it also has one of the highest mortality rates among malignant tumors. The Molecular Oncology group at the IMDEA Food Institute (Madrid) is especially interested in […]

The Good, The Bad, And The Model: The Diverse Roles Of Fungi

When you hear the word “fungus,” you might imagine the forgotten strawberry or piece of bread left in your refrigerator when you’re headed off to vacation. But the fungal kingdom represents much more than the fuzz on your bread. In […]

Post-Resettlement Impacts On Landscape-Level Conservation In Human-Dominated Central India

Wildlife conservation and rural development have been pitted against each other for as long as the two fields have existed. But what happens if you view the struggles in and around protected areas across the world from a wider, and […]

Gut Microbiota From Cradle To Grave: Does Age Or Lifestyle Matter More?

None of us need FaceApp to know the broad strokes of what will happen when we grow older: a few more wrinkles, a few more grey hairs, a little less muscle strength — accompanied, of course, by a lot more […]

Temperature Has A Significant Influence On The Production Of SMP-Based Dissolved Organic Nitrogen (DON) During Biological Processes

Traditionally, activated sludge has been the most commonly used biological process for municipal wastewater treatment. Soluble microbial products (SMPs) formed by microorganisms constitute a wide range of residual organic matter in biological wastewater treatment systems. Their presence is related to […]

Tailoring Tomatoes To Match Individual Consumer Needs

The tomato fruit has a reservoir of healthy properties; it is low in calories and excellent for weight loss. It was popular in Aztec times around 700 A.D, but it became systematically cultivated for the first time in Central and […]